Graham Cracker Crust Recipe

Also called cookie crumb crust, this is the simple way to bake pies without making the traditional dough from scratch. It's a basic, 2-ingredient recipe that is fantastic for hot months because you can choose to bake it for just 10 minutes, or go the no bake road and simply refrigerate it until firm.

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GRAHAM CRACKER CRUST

YIELD

8 Servings

PREP TIME

10 Minutes

TOTAL TIME

80 Minutes

COOK TIME

10 Minutes

GRAHAM CRACKERS BUTTER

2-SIMPLE INGREDIENTS

Mix melted butter with cookie crumbs.

Make sure there are no dry spots.

If in doubt, add a little more melted butter.

Transfer to the tart pan or pie dish you're using.

Spread the mixture and start with the sides.

Use a spoon or your hands.

Or a measuring cup. Make sure it's well compacted, especially the angles.

You can chill it until solid or bake it for 10 minutes for a firmer crust.

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