Quick & Easy Beer Bread

Beer bread is a quick and easy way of enjoying fresh homemade bread without the hassle of traditional yeast-based recipes.

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Combine the sifted dry ingredients and add the room-temperature beer.

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Mix with a spatula until a shaggy mass forms.

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Place dough in a lined pan and add melted butter before the loaf goes in the oven.

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Bake for about 45 minutes, until golden brown.

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Swipe Up for the full recipe.

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Try the BEST no-knead French bread ever!

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