Easiest EVER Cherry Tart
Easy Cherry Pie
YIELD
8 Slices
COOK TIME
PREP TIME
40 Minutes
TOTAL TIME
3 Hrs 25 Mins
45 Minutes
Crust
All Purpose Flour
Almond Meal
Unsalted Butter
Salt
Granulated Sugar
Filling
Whipping Cream
Eggs
Vanilla Extract
Granulated Sugar
INGREDIENTS
All Purpose Flour
Cherries (pitted)
Stir together the butter and sugar in a large mixing bowl. Add the flour and salt and stir to make a soft dough. Transfer the dough to the pan in small pieces.
FOR THE CRUST
Press the pieces into the sides first, and then the base. Bake for 15-18 minutes until beginning to brown. Remove from the oven and sprinkle the almond meal over the base.
BAKE THE CRUST
Whisk together the cream, eggs, vanilla and sugar. Add flour and whisk well.
FOR THE FILLING
Arrange the pitted cherries over the pastry base and slowly pour the cream filling evenly over the cherries. Return the tart to the oven and bake 40-50 minutes.
ASSEMBLE
Cool on a wire rack and serve dusted with powdered sugar and fresh cherries.