Easy No bake lemon dessert
Cream Cheese Regular Condensed Milk Lemon Zest Lemon Juice Vanilla Extract Fresh Or Frozen Raspberries Graham Crackers
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Beat the cream cheese until smooth. Add condensed milk and beat until creamy. Add the lemon zest, lemon juice, and vanilla if using, and mix until well integrated.
If using individual glasses, put a few berries in the bottom and a layer of vanilla wafer or graham cracker crumbs. Spoon the lemon cream cheese mixture on top.
If using a ceramic dish, alternate layers of cookies side by side with the lemon cream, like you would in a lasagna. You will have two layers of each. You can put a layer of berries in between or add them when serving the dessert.
Refrigerate for several hours or overnight. Serve cold and top with additional berries right before serving.
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