The BEST PEACH COBBLER

This is all you asked for: juicy fruit, a crunchy biscuit topping, and out of the oven in an hour.

OLD-FASHIONED DESSERT

PEACH  COBBLER

Prep Time: 15 minutes 

Yield: 6 servings

Baking Time: 40 minutes

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INGREDIENTS

Peaches Yogurt Brown sugar Cornstarch Flour Salt Lemon juice Cinnamon (optional) Ginger (optional)

Mix peaches with sugar, lemon juice, cornstarch and flavorings.

Scatter peach mixture into the prepared baking dish.

Biscuit topping: mix dry ingredients with melted butter and yogurt.

Combine *just* until no dry spots remain. Don't overmix.

Drop mounds on top of the peaches, leaving space between them.

Bake as directed in the recipe instructions.

Let cool. You can serve it plain, at room temperature.

Or warm, with a scoop of ice cream or whipped cream.

Refrigerate leftovers covered, to prevent dryness.

Kitchen Notes

01 Read the recipe before starting.

02 Have all ingredients measured.

03 Don't overmix the biscuit dough.

04 Follow pan size and oven instructions.