EASY PEAR COBBLER

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PEAR COBBLER

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FILLING Pears | Sugar Cinnamon | Water Cornstarch | Lemon Juice TOPPING Flour | Brown Sugar Baking Powder | Salt Whole Milk | Unsalted Butter

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Peel, core and cut pears in small chunks.

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Put pear pieces in the dish, drizzle lemon uice, and sprinkle sugar and cinnamon.

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Mix cornstarch with water and drizzle over pear chunks.

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For the biscuit topping: mix dry ingredients with melted butter and milk.

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Drop mounds of biscuit batter and spread them a little, not too much.

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Bake as directed making sure the topping is full baked.

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Serve at room temperature or warm with ice cream or whipped cream.

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TRY THIS NEXT!

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EASY PEAR COBBLER

PEAR COBBLER

FILLING Pears | Sugar Cinnamon | Water Cornstarch | Lemon Juice TOPPING Flour | Brown Sugar Baking Powder | Salt Whole Milk | Unsalted Butter

FILLING Pears | Sugar Cinnamon | Water Cornstarch | Lemon Juice TOPPING Flour | Brown Sugar Baking Powder | Salt Whole Milk | Unsalted Butter

INGREDIENTS

Peel, core and cut pears in small chunks.

Peel, core and cut pears in small chunks.

Put pear pieces in the dish, drizzle lemon uice, and sprinkle sugar and cinnamon.

Put pear pieces in the dish, drizzle lemon uice, and sprinkle sugar and cinnamon.

Mix cornstarch with water and drizzle over pear chunks.

Mix cornstarch with water and drizzle over pear chunks.

For the biscuit topping: mix dry ingredients with melted butter and milk.

For the biscuit topping: mix dry ingredients with melted butter and milk.

Drop mounds of biscuit batter and spread them a little, not too much.

Drop mounds of biscuit batter and spread them a little, not too much.

Bake as directed making sure the topping is full baked.

Bake as directed making sure the topping is full baked.

Serve at room temperature or warm with ice cream or whipped cream.

Serve at room temperature or warm with ice cream or whipped cream.

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EASY PEAR CAKE

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