Fresh Peach Chutney
Fresh Peaches Red Onion Apple Ground Ginger Fresh Ginger Cinnamon Cardamom Pods
Aniseed Turmeric Coriander Seeds Black Pepper Pods Red Chile White Vinegar Light Brown Sugar
Peel, core and chop the peaches and the apple. Finely chop the onion and add to saucepan with sugar, vinegar, and spices and bring to a boil.
PREP THE FRUIT & VEG
Add the sugar, vinegar, and spices and bring to a boil.
ADD BROWN SUGAR
Lower the heat until the mixture is simmering.
Cook for 45 minutes to 1 hour or until the liquid is reduced and the mixture is of a marmalade consistency.
Let cool & keep refrigerated.
If not using immediately store in sterilized jars while still hot. Don't forget to label them.