HOMEMADE PUMPKIN PUREE

This is a basic and easy recipe to make your own pumpkin puree. There's little hands-on work involved and the result is amazing. Use it just like you would canned pumpkin.

PUMPKIN PUREE FROM SCRATCH

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INGREDIENTS

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Wash, dry and bake whole pumpkin until easily pierced with a fork or knife.

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Cut in half.

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The same method goes if you use butternut squash.

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Scoop out the seeds with a spoon.

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Scoop out the pulp and put in the bowl of a food processor.

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Process until very smooth.

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It should be creamy.

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Use a fine mesh colander over a bowl to drain for several hours.

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Use a cloth if too watery or using a large hole colander.

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Store, covered, in the refrigerator or freezer.

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