Irish 🍀 Soda Bread (no-yeast!)
Only 4 ingredients needed: flour, salt, baking soda, and buttermilk
Stir flour, salt and sifted baking soda together
Add buttermilk and mix quickly with a wooden spoon
Dump onto a floured surface, sprinkle with flour and form a loose ball
It will be wet and sticky but don't be tempted to add more flour
Transfer to a baking sheet and score the top making a cross
Bake as directed until golden and let cool on a wire rack
It's best eaten warm the day it's baked