LEMON BLUEBERRY POUND CAKE

Lemon Blueberry Pound Cake

YIELD

10 Servings

PREP TIME

20 Minutes

COOLING TIME

1 Hour

COOK TIME

45 Minutes

Beat soft butter with sugar until light and fluffy.

Add eggs one at a time, mixing well.

Add vanilla, lemon zest and juice.

Sift flour over the batter and incorporate without beating much.

Alternate with the cream cheese and mix lightly.

Alternate with the cream cheese and mix lightly.

Pour into the prepared loaf pan and bake for 45 minutes.

For the glaze; mix powdered sugar with lemon juice

Spread on top of the cooled cake

Let dry and enjoy!