STRAWBERRY  ICE CREAM

No-Churn Strawberry Ice Cream

YIELD

6 Scoops

FREEZE TIME

PREP TIME

15 Minutes

TOTAL TIME

4 Hr 15 Mins

20 Minutes

Fresh strawberries

Lemon

Sugar

INGREDIENTS

Whipping Cream

In a blender put rinsed and hulled strawberries with sugar and lemon juice.

INSTRUCTIONS

Blend until it’s creamy and smoothie-like, an even mixture with no strawberry chunks.

TIME TO BLEND

Beat cream to ¾ consistency, soft/medium peaks then add the strawberry mixture to the cream, integrating well.

BEAT THE CREAM

Transfer to a freezer-proof container. Freeze for at least 4 hours (depending on your freezer & container used).

FREEZE

Take it out 15-20 minutes before you want to serve it & enjoy.

If you recreate using other berries, note raspberries and blackberries have tiny seeds that can be annoying when eating.

TOP TIPS

The ice cream will take less time to solidify if you use a shallow dish or bowl.