STRAWBERRY ICE CREAM
No-Churn Strawberry Ice Cream
YIELD
6 Scoops
FREEZE TIME
PREP TIME
15 Minutes
TOTAL TIME
4 Hr 15 Mins
20 Minutes
Fresh strawberries
Lemon
Sugar
INGREDIENTS
Whipping Cream
In a blender put rinsed and hulled strawberries with sugar and lemon juice.
INSTRUCTIONS
Blend until it’s creamy and smoothie-like, an even mixture with no strawberry chunks.
TIME TO BLEND
Beat cream to ¾ consistency, soft/medium peaks then add the strawberry mixture to the cream, integrating well.
BEAT THE CREAM
Transfer to a freezer-proof container. Freeze for at least 4 hours (depending on your freezer & container used).
FREEZE
Take it out 15-20 minutes before you want to serve it & enjoy.
If you recreate using other berries, note raspberries and blackberries have tiny seeds that can be annoying when eating.
TOP TIPS
The ice cream will take less time to solidify if you use a shallow dish or bowl.
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