STRAWBERRY ICE CREAM
No-Churn Strawberry Ice Cream
4 Hr 15 Mins
In a blender put rinsed and hulled strawberries with sugar and lemon juice.
Blend until it’s creamy and smoothie-like, an even mixture with no strawberry chunks.
TIME TO BLEND
Beat cream to ¾ consistency, soft/medium peaks then add the strawberry mixture to the cream, integrating well.
BEAT THE CREAM
Transfer to a freezer-proof container. Freeze for at least 4 hours (depending on your freezer & container used).
Take it out 15-20 minutes before you want to serve it & enjoy.
If you recreate using other berries, note raspberries and blackberries have tiny seeds that can be annoying when eating.
The ice cream will take less time to solidify if you use a shallow dish or bowl.