YIELD: 12 muffins PREP TIME: 15 minutes BAKING TIME: 25 minutes

Measure ingredients and have them at the specified temperature.

Make oatmeal by mixing oats with buttermilk for a few minutes.

Add wet ingredients and mix until just combined.

Add dry ingredients and mix lightly. This is crucial for a soft, fluffy muffin.

Fill the muffin tins or paper cups ¾ full, dividing the mixture evenly.

Bake for 20-25 minutes, until a tester comes out dry. Cool completely on a metal rack.

Serve them plain, with a slab or butter, or a drizzle of honey or maple syrup.

Click below to make Blueberry Oatmeal Muffins

Or make our famous Chewy Oatmeal  Cookies