PEACH COBBLER

Juicy fruit layer, a crunchy biscuit topping, and out of the oven in an hour. YIELD: 6 servings

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INGREDIENTS

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Mix peaches with sugar, lemon juice, cornstarch and flavorings.

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Scatter peach mixture into the prepared baking dish.

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Biscuit topping: mix dry ingredients with melted butter and yogurt/buttermilk.

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Combine just until no dry spots remain. Don't overmix.

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Drop mounds on top of the peaches, leaving space between them.

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Bake until golden brown and the biscuits are fully baked.

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Let cool. You can serve it plain, at room temperature.

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Or warm, with a scoop of ice cream or whipped cream.

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Refrigerate leftovers covered, to prevent dryness.

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Vintage Kitchen Notes

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PEACH COBBLER

Juicy fruit layer, a crunchy biscuit topping, and out of the oven in an hour. YIELD: 6 servings

OLD-FASHIONED DESSERT

INGREDIENTS

– Peaches – Yogurt or buttermilk – Brown sugar – Cornstarch – Flour – Salt – Lemon juice – Cinnamon (optional) – Ginger (optional)

Mix peaches with sugar, lemon juice, cornstarch and flavorings.

Scatter peach mixture into the prepared baking dish.

Biscuit topping: mix dry ingredients with melted butter and yogurt/buttermilk.

Combine just until no dry spots remain. Don't overmix.

Drop mounds on top of the peaches, leaving space between them.

Bake until golden brown and the biscuits are fully baked.

Let cool. You can serve it plain, at room temperature.

Or warm, with a scoop of ice cream or whipped cream.

Refrigerate leftovers covered, to prevent dryness.

Vintage Kitchen Notes

Vintage Kitchen Notes

Click here to try our BLUEBERRY PEACH COBBLER

PEACH COBBLER

Juicy fruit layer, a crunchy biscuit topping, and out of the oven in an hour. YIELD: 6 servings

OLD-FASHIONED DESSERT

INGREDIENTS

– Peaches – Yogurt or buttermilk – Brown sugar – Cornstarch – Flour – Salt – Lemon juice – Cinnamon (optional) – Ginger (optional)

Mix peaches with sugar, lemon juice, cornstarch and flavorings.

Scatter peach mixture into the prepared baking dish.

Biscuit topping: mix dry ingredients with melted butter and yogurt/buttermilk.

Combine *just* until no dry spots remain. Don't overmix.

Drop mounds on top of the peaches, leaving space between them.

Bake until golden brown and the biscuits are fully baked.

Let cool. You can serve it plain, at room temperature.

Or warm, with a scoop of ice cream or whipped cream.

Refrigerate leftovers covered, to prevent dryness.

Vintage Kitchen Notes

Vintage Kitchen Notes

Click here to try our BLUEBERRY PEACH COBBLER

Combine just until no dry spots remain. Don't overmix.