EASY CRUSTLESS QUICHE

6 Servings

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INGREDIENTS

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Ham, bacon & Cheese Sausage & zucchini Tomato, mozzarella & basil Tomatoes & corn Mushrooms & leek Smoked salmon, chives & dill Broccoli & parmesan

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Have them ready to go. Eggplant, tomatoes, onion, garlic, zucchini, pumpkin, carrots, corn, they all work.

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Add the vegetables and make the binding cream by mixing all ingredients together. Season it well.

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Add the egg and yogurt mixture carefully and sprinkle with herbs and cheese if you want.

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Bake for 45 minutes as instructed in the recipe card. Be careful not to overbake so it stays creamy.

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Serve hot with a side salad. Refrigerate leftovers, covered, then reheat in a medium oven before serving.

Click to try our MUSHROOM QUICHE

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EASY CRUSTLESS QUICHE

choose your filling!

6 Servings

15 Minutes

1 Hour

45 Minutes

INGREDIENTS

- Eggs - Natural yogurt - Milk - Sour cream - Roasted veggies (or filling of choice) - Cheese - Salt & Pepper - Herbs

Ham, bacon & Cheese Sausage & zucchini Tomato, mozzarella & basil Tomatoes & corn Mushrooms & leek Smoked salmon, chives & dill Broccoli & parmesan

FILLING IDEAS

Have them ready to go. Eggplant, tomatoes, onion, garlic, zucchini, pumpkin, carrots, corn, they all work.

ROAST THE VEGGIES

Add the vegetables and make the binding cream by mixing all ingredients together. Season it well.

Add the egg and yogurt mixture carefully and sprinkle with herbs and cheese if you want.

ASSEMBLY

Bake for 45 minutes as instructed in the recipe card. Be careful not to overbake so it stays creamy.

BAKING

Serve hot with a side salad. Refrigerate leftovers, covered, then reheat in a medium oven before serving.

SERVE

Click to try our MUSHROOM QUICHE

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