“A recipe to make again and again, these muffins are soft and moist with a wonderful crust”

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Pumpkin Muffins with Chocolate Chips

YIELD

12 muffins

TYPE

Bakery

TIME

40 minutes

LEVEL

Beginner

The batter

1

Mix all ingredients together. You only need a bowl and a wire whisk. No need for fancy equipment.  The batter is shiny, creamy and luscious.

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The add-ins

2

I like to add semisweet chocolate chips (or chunks), but you can use chopped pecans, walnuts, raisins, or cranberries, 

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The pan

3

Paper liners are easy to use, but you can also butter or spray the pan.  Fill them no more than 3/4 of the total capacity to make sure they don't overflow while baking. 

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Baking time

4

They are ready in 20-25 minutes and have a wonderful crusty top. Eat them warm, at room temperature the day they are made, or freeze them for up to a month. 

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