“A recipe to make again and again, these muffins are soft and moist with a wonderful crust”
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Pumpkin Muffins with Chocolate Chips
YIELD
12 muffins
TYPE
Bakery
TIME
40 minutes
LEVEL
Beginner
The batter
1
Mix all ingredients together. You only need a bowl and a wire whisk. No need for fancy equipment. The batter is shiny, creamy and luscious.
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The add-ins
2
I like to add semisweet chocolate chips (or chunks), but you can use chopped pecans, walnuts, raisins, or cranberries,
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The pan
3
Paper liners are easy to use, but you can also butter or spray the pan. Fill them no more than 3/4 of the total capacity to make sure they don't overflow while baking.
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Baking time
4
They are ready in 20-25 minutes and have a wonderful crusty top. Eat them warm, at room temperature the day they are made, or freeze them for up to a month.
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ENJOY WARM!