WITH
graham cracker crust
PUMPKIN PIE
I can't say enough good things about this
simple and delicious
pumpkin pie recipe. It has a homemade graham cracker crust and a super easy-to-make filling, so it can even be a
last-minute dessert
for your holiday table!
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Pumpkin Pie
YIELD
8 Servings
PREP TIME
25 Minutes
COOL TIME
140 Minutes
COOK TIME
55 Minutes
INGREDIENTS
COOKIE CRUST
Graham Crackers | Butter
PIE FILLING
Pumpkin Puree | Brown Sugar
Eggs | Heavy Cream
Sour Cream | Cinnamon
Ginger | Nutmeg
Cloves | Salt | Vanilla Extract
WHIPPED CREAM
Heavy Whipping Cream
Sour Cream or Cream Cheese
Powdered Sugar
Full List Here
Mix
ground cookies with melted butter until it looks like wet sand.
Pat
on the bottom and up sides of a 9-inch pie plate.
CRUST
Pie Crust Recipe
Mix
pumpkin puree with sugar in a large bowl.
FILLING
Blind Bake Directions
Add
spices, vanilla, and salt and mix everything until smooth and creamy.
MIX
Full Recipe
Don't over beat the pumpkin mixture
, or even beat it at all. You need to stir or whisk it more than beat it.
MIX
Full Recipe
Pour
batter into the prepared pan.
Full Recipe
Bake
for about 45 minutes, or until almost firm in the center.
Let cool
completely on a wire rack
Full Recipe
While pie is cooling make the whipped cream. Beat cold cream with sour cream/cream cheese and powdered sugar in a medium bowl.
WHIPPED CREAM
Full Recipe
Serve pie with a dollop of whipped cream dusted with cinnamon.
Recipe Here
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