EASY BLACKBERRY COBBLER

An easy fruit dessert, that you can have ready in an hour and also make ahead.

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Prep Time: 15 minutes

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INGREDIENTS

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Mix berries (fresh or frozen) with sugar and citrus zest in a baking dish.

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First make a cornstarch slurry by dissolving it in water. Then pour it over the blackberries.

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Combine the dry ingredients (flour, baking powder, salt, and sugar) in a large bowl.

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Add the buttermilk and the melted butter (warm, not hot).

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Sitr lightly with a spoon or spatula just until combined. Don't beat or mix too much.

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Spoon mounds of the biscuit mixture over the berries, with space between them.

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Bake as directed until bubbly and golden brown, making sure the topping is fully baked.

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Eat plain, at room temperature, or slightly warm with a scoop of ice cream.

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Kitchen Notes

Vintage Kitchen Notes

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EASY BLACKBERRY COBBLER

An easy fruit dessert, that you can have ready in an hour and also make ahead.

Prep Time: 15 minutes

Yield: 6-8 servings

Baking time: 40 minutes

OLD FASHIONED BLACKBERRY COBBLER

INGREDIENTS

– Blackberries – Lemon – Cornstarch – Sugar – Unsalted butter – Flour – Salt – Baking powder – Buttermilk

Mix berries (fresh or frozen) with sugar and citrus zest in a baking dish.

THE FILLING

First make a cornstarch slurry by dissolving it in water. Then pour it over the blackberries.

CORNSTARCH

Combine the dry ingredients (flour, baking powder, salt, and sugar) in a large bowl.

TOPPING

Add the buttermilk and the melted butter (warm, not hot).

WET INGREDIENTS

Sitr lightly with a spoon or spatula just until combined. Don't beat or mix too much.

MIXING

Spoon mounds of the biscuit mixture over the berries, with space between them.

TOP LAYER

Bake as directed until bubbly and golden brown, making sure the topping is fully baked.

BAKING

Eat plain, at room temperature, or slightly warm with a scoop of ice cream.

SERVING

Kitchen Notes

01 Read the whole recipe before starting.

02 Have ingredients at the right temperatures.

03 Make sure the biscuit topping is fully baked.

04 Refrigerate or freeze leftovers.

Vintage Kitchen Notes

Vintage Kitchen Notes

Click image to make APPLE BLACKBERRY CRUMBLE