Ricotta Cheesecake

Easy No-crust!

Separate eggs: yolks into ricotta mixture and whites in clean mixer bowl

Add half the sugar and flour to ricotta

Rest of the sugar is beaten with the egg whites

You should have creamy, medium peaks

Add in two parts to the ricotta batter mixing lightly to incorporate

Pour into the prepared pan

And bake as directed in the recipe

Make it with orange or lemon zest, they're both amazing!