Rosemary Garlic Steak

[{"selector":"#anim-f9abdb08-2aba-4921-a69e-5cb26b63e5f7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.585227045695888%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Rosemary GARLIC STEAK

Steak at room temperature (sirloin, rib eye) + white wine or water

Chop rosemary with garlic and salt.

Melt butter over medium/high heat and add steak SEAR the meat

TURN IT OVER Half way through, turn over to cook evenly

Add a SPLASH OF WINE (or water)

RESTING TIME Wait 5 minutes before cutting to allow the juices to redistribute

[{"selector":"#anim-8f9991cf-8322-4fbf-80b3-f6fb4705d7ae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.670454318940314%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] ENJOY!