Rosemary GARLIC STEAK
Steak at room temperature (sirloin, rib eye) + white wine or water
Chop rosemary with garlic and salt.
Melt butter over medium/high heat and add steak
SEAR the meat
TURN IT OVER
Half way through, turn over to cook evenly
Add a SPLASH OF WINE (or water)
RESTING TIME
Wait 5 minutes before cutting to allow the juices to redistribute
ENJOY!