Pat the cookie crumb crust mixture and bake for 10 minutes
Ingredients at room temperature. Mix both cheeses until smooth.
Add sugar and mix well
Add eggs all at once and incorporate well without beating; add vanilla
Mix thoroughly until lump-free and very smooth
Pour into the prepared pan
Bake in a preheated oven following instructions in the recipe
Cool as directed in the recipe for a perfect cheesecake
It keeps in the refrigerator for a week or frozen for up to a month