STRAWBERRY
COBBLER
Juicy fruit layer, a crunchy biscuit topping, and out of the oven in an hour.
YIELD: 6 servings
OLD-FASHIONED DESSERT
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INGREDIENTS
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Strawberries
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Buttermilk
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Butter
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Sugar
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Cornstarch
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Flour
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Salt
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Citrus juice & zest
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Vanilla
Ingredients
Mix strawberries with sugar, cornstarch and flavorings. Scatter in the baking dish (round or rectangular).
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For the biscuit topping: mix dry ingredients with melted butter and buttermilk.
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Combine *just* until no dry spots remain. Use a spoon or spatula and don't overmix.
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Drop mounds on top of the berry mixture, leaving space between them.
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Bake until golden brown and the biscuits are fully baked. Let cool.
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The fruit juices will create a fantastic strawberry syrup!
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Serve it plain, at room temperature. Or warm, with a scoop of ice cream.
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Refrigerate leftovers, covered or in an airtight container to prevent dryness.
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COBBLER RECIPES