STRAWBERRY SHORTCAKE CUPCAKES

Strawberry Shortcake Cupcakes

YIELD

12 Cupcakes

COOK TIME

PREP TIME

20 Minutes

TOTAL TIME

2 Hrs 25 Mins

35 Minutes

Cake

All Purpose Flour

Baking Powder

Unsalted Butter

Salt

White Sugar

Vanilla Extract

Eggs

Milk

Topping

Strawberries

Cream

Cream Cheese

Powdered Sugar

INGREDIENTS

Beat butter and sugar then add eggs. Sift in dry ingredients and add milk to create the batter.

MAKE THE CAKE

Scoop the batter into prepared muffin tins. Then bake for about 30 minutes. Cool completely on a wire rack before filling & frosting.

BAKE THE CAKE

Scoop the center of each cupcake (a melon baller is good for this.) Fill with strawberries, mounding a little.

FOR THE FILLING

Pipe whipped cream on top, covering the berries completely. Try with one cupcake to see how many strawberries it can hold.

FOR THE FROSTING

Top with a strawberry if desired & serve