It's a very simple dough with cornstarch and a great flavor

Soft and easy to work with, all you need is a bowl and a spatula

Refrigerate it until it's firm enough to roll easily

I recommend using small or medium round cookie cutters

Bake as directed on a parchment-lined baking sheet

The cookies will be puffy and slightly crackled

Have ready dulce de leche and shredded coconut

Put a dollop of the milk jam on the flat side of a cookie

Top with another cookie and roll in unsweetened coconut

They are crumbly and sweet and plain amazing!