Zucchini Corn Fritters

With just a handful of basic everyday ingredients, you can whip up these crispy fritters in no time.

INGREDIENTS:

Zucchini

Onion

Egg

Oil

Flour

Flavorings

Corn

Finely chop or process the onion.

1

Add the chopped onion, corn and zucchini to a bowl.

2

Add the flour, egg, salt, spices and parsley. Mix to combine.

3

Heat oil in a skillet and form patties. Cook for 3-4 minutes on one side.

4

Flip carefully and cook until golden brown and almost firm.

5

Transfer the fritters to paper towels and blot to absorb the excess oil.

6

Enjoy on their own, with mayo, aioli or another sauce!

Make our ZUCCHINI CHOCOLATE CHIP MUFFINS next.

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