Zucchini Corn Fritters
With just a handful of basic
everyday ingredients
, you can whip up these crispy fritters in
no time
.
With just a handful of basic
everyday ingredients
, you can whip up these crispy fritters in
no time
.
Learn more
INGREDIENTS:
Zucchini
Zucchini
Onion
Onion
Egg
Egg
Oil
Oil
Flour
Flour
Flavorings
Flavorings
Corn
Corn
More Ingredients
Finely chop or process the onion.
Finely chop or process the onion.
1
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Add the chopped onion, corn and zucchini to a bowl.
Add the chopped onion, corn and zucchini to a bowl.
2
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Add the flour, egg, salt, spices and parsley. Mix to combine.
Add the flour, egg, salt, spices and parsley. Mix to combine.
3
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Heat oil in a skillet and form patties. Cook for 3-4 minutes on one side.
Heat oil in a skillet and form patties. Cook for 3-4 minutes on one side.
4
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Flip carefully and cook until golden brown and almost firm.
Flip carefully and cook until golden brown and almost firm.
5
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Transfer the fritters to paper towels and blot to absorb the excess oil.
Transfer the fritters to paper towels and blot to absorb the excess oil.
6
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Enjoy on their own, with mayo, aioli or another sauce!
Enjoy on their own, with mayo, aioli or another sauce!
Get the recipe
Make our ZUCCHINI CHOCOLATE CHIP MUFFINS next.
Make our ZUCCHINI CHOCOLATE CHIP MUFFINS next.
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