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White marble surface with white chocolate cones with candy eyes and oreo cookie base.

White Chocolate Dulce de Leche Cones

An oreo cookie topped with gooey dulce de leche and coated in white chocolate. Scrumptious and perfect for Halloween if you add candy eyes.

  • Total Time: 50 minutes
  • Yield: 24 cones aprox.

Ingredients

Units
  • 24 Oreo cookies
  • 2 cups (about) dulce de leche, marshmallow fluff, or buttercream.
  • 6 oz. white chocolate, melted and warm
  • 48 candy eyes

Instructions

  1. Fill a piping bag with a wide plain tip with the dulce de leche or filling of your choice.
  2. Have ready a wire rack with the oreo cookies.
  3. Starting in the middle, squeeze the dulce de leche until it almost reaches the edges, and then keep squeezing as you lift the piping bag until you reach the desired height.
  4. Melt white chocolate in the microwave or over a pan of hot water. 
  5. If the filling is soft, put the cones in the freezer or refrigerator until they are firm enough to turn upside down. 
  6. Dip them upside down into the melted chocolate until completely coated. 
  7. Let the excess drip and place them on the wire rack.
  8. Let cool until you can place the candy eyes without them falling because the chocolate is too warm. 
  9. Let dry completely until the shell is firm before eating. You can put them in the refrigerator to speed up the process.
  10. Store at room temperature or in the fridge. 

Notes

  • Variation: use other cookies (homemade or store-bought) for the base. Make sure they're small.
  • Chocolate: you can use dark or milk chocolate. Or dye white chocolate with oil-based orange food coloring
  • Author: Paula Montenegro
  • Prep Time: 20 minutes
  • Cooling time: 30 minutes
  • Category: Sweets - Candy
  • Method: Baking
  • Cuisine: Argentine

Keywords: Halloween oreo ghosts