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Pile of white chocolate fudge squares on a wooden surface.

Vanilla White Chocolate Fudge (3 ingredients)

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A homemade white chocolate treat with an extra dose of vanilla flavor. It's easy to make and creamy. A no-fuss vanilla fudge with a velvety texture to indulge your sweet tooth. Gift it for the holidays, take it to potlucks and bake sales or make it for snacking during back-to-school season. It's always a favorite and keeps well for a few weeks.

  • Total Time: 10 minutes
  • Yield: 16 small pieces


  • 1 can (14-ounces) sweetened condensed milk
  • 12 ounces white chocolate (melting wafers, callets, chips or chunks) See Notes below
  • 1 teaspoon vanilla extract or paste


  1. Line an 8-inch square pan with parchment paper. Set aside.
  2. Place the white chocolate and condensed milk in a medium mixing bowl and melt in the microwave or the stovetop. See Notes below. 
  3. Stir well to combine all ingredients.
  4. Add the vanilla and stir again until fully incorporated.
  5. Pour the mixture into the prepared pan and spread even, tapping the pan on the counter to burst the air bubbles that rise to the top.
  6. Let solidify at room temperature or chill in the fridge until set. It can take anywhere from 1 to 4 hours. 
  7. Using a sharp kitchen knife, slice the fudge into 1-inch pieces. For easier cutting, place the knife under hot water for 10-15 seconds, wipe clean and cut. Do this as often as needed.


  • Author: Paula Montenegro
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Candy - Sweets
  • Method: Mixing + Refrigerating
  • Cuisine: American