THE BEST RASPBERRY MUFFINS
All-Purpose Flour Granulated Sugar Brown Sugar Baking Powder Salt Eggs Milk Vegetable Oil Unsalted Butter Vanilla Extract Lemon Zest Fresh Or Frozen Raspberries
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In a large bowl mix the dry ingredients:
sifted flour, baking powder, and salt
. Add the
and mix to combine.
another bowl mix
eggs, milk, oil, vanilla
, and lukewarm melted
. Do not beat, but mix well until no streaks of egg whites remain.
and all of the wet ingredients at once to the dry ingredients. Mix but do not overmix. It will be lumpy and not completely smooth.
and fold in lightly. Divide evenly among the muffin cups.
Bake for 25 minutes in a 350°F oven. Let cool on a wire rack and eat warm or let cool down completely.
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