BEST ZUCCHINI BREAD
Moist and delicious Zucchini Pineapple Bread! With walnuts and some whole wheat flour, it is very easy to make and keeps really well.
Flour Whole Wheat Flour Baking Powder Baking Soda Cinnamon Sugar Brown Sugar Vanilla Extract Oil Zucchini Nuts Pineapple
In a large bowl, stir together flours, baking powder, baking soda, salt and cinnamon.
MIX THE DRY INGREDIENTS
Combine wet ingredients in another bowl. Add grated zucchini and stir.
MIX WET INGREDIENTS
Add the zucchini mixture to the dry ingredients and mix. Fold in walnuts and pineapple.
MIX THE INGREDIENTS
Put in prepared pans and smooth top. Bake for 50 minutes and let cool on wire rack.
This bread keeps for one or two days at room temperature. You can also freeze it, well wrapped, for a month.
SERVE OR STORE