As a baker for over 30 years, I encourage you to get in the kitchen, bake away, and have fun! I'm mostly self-taught, which means I made all the mistakes and now have tips and tricks to share with you. That's what this place is all about: easy recipes with simple ingredients and detailed instructions.
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Cookie jar
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Pies & Tarts
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All the Chocolate
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Take advantage of fresh ingredients and bake seasonally.
Cakes & Cheesecake
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Heritage recipes
From travels around the world and well-kept family recipes.
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