A baker for more than 30 years, I want to encourage you to go into the kitchen, bake away, and have fun while doing it! I'm mostly self-taught, which means I made all the mistakes and now have tips and tricks to share with you. That's what this place is all about: easy recipes with simple ingredients and detailed instructions.
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RECIPE OF THE WEEK
At times when we want homemade bread without the hassle, this french bread recipe is GOLD. It's kneaded in the food processor in 45 seconds! How's that for convenience? The crust is crackly and the inside is soft and creamy. Quick French bread at its best, and with a video tutorial!
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One of our specialties, we take cake recipes very seriously.
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Our favorites from travels around the world and adaptations of well-kept family secrets.
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