A baker for more than 30 years, I want to encourage you to go into the kitchen, bake away, and have fun while doing it! I'm mostly self-taught, which means I made all the mistakes and now have tips and tricks to share with you. That's what this place is all about: easy recipes with simple ingredients and detailed instructions.
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All the Chocolate
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Take advantage of fresh ingredients and bake seasonally.
Heritage recipes
Our favorites from travels around the world and adaptations of well-kept family secrets.
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