A baker for more than 30 years, I want to encourage you to go into the kitchen, bake away, and have fun while doing it! I'm mostly self-taught, which means I made all the mistakes and now have tips and tricks to share with you. That's what this place is all about: easy recipes with simple ingredients and detailed instructions.
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RECIPE OF THE WEEK
Quiche is one of my favorite things to have frozen at all times. I called this one Leftover Ham and Cheese Quiche because it's ideal for leftover meats and cheeses from all those holiday tables. The crust is homemade (of course!) and the binding cream, which is lighter than most, is the best ever!
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