My eternal love for this traditional flavor pairing had me adding chocolate sauce to a peanut butter bread. Couldn’t help it. I can’t imagine a world without peanut butter and chocolate mixed together. I know I say this a lot, about flavor combinations, but I think I have a strong point. Like the recipe before…
BREADS
Sweet Potato Spice Bread with crunchy topping
This bread is a fall dream come true, with sweet potatoes, spices and a crunchy topping that will make you lick your fingers. I posted this sweet potato spice bread a couple years ago for a baking group and thought it perfect for a repost, since today it’s raining here, humidity at full speed…
Sunflower Oatmeal dinner rolls
If you like making bread from scratch, these sunflower oatmeal dinner rolls will become a favorite, and fast. Jump to recipe Dinner rolls, I love them all. And these oatmeal ones in particular, with a faint hint of sweetness from the honey and a little coarseness from the whole wheat and oat flour. Not only…
Healthier chocolate chip banana bread
This healthier banana dark chocolate chip bread recipe is your answer to all that candy overdose. Past and future. We’re entering the final stretch of this year’s road trip, and a lot of celebrations are awaiting around the curve. Let’s sandwich them with some healthier recipes, shall we?. I have a go-to banana bread as…
Orange cinnamon rolls
I don’t make these orange cinnamon rolls often because, frankly, I eat the whole pan, give or take. Jump to recipe The smell in your kitchen makes it impossible to resist them. If you’re like me and try everything warm from the oven, you will get into trouble. Ideally, they should be eaten within a…
Crunchy Almond Holiday Bread
So after last week’s news about selling my house, I’m in the middle of moving out, while working a lot and putting my best face while enduring 35ºC (94ºF) with a million percent humidity like today. But, as you all know, we food bloggers are a rare breed, and can make a crunchy almond holiday bread in the middle…
Beer Bread Rolls
My life took a turn in the last few days, a good one, work-related, but it completely threw my posting schedule and blog reading off the normal path. I had gotten into a blogging rhythm that will need some serious review on my part as I try to juggle everything, which I don’t mind, but you know how it…
Mozzarella and Pesto Grilled Naan Bread
This grilled naan bread skyrocketed to the top of my filled-starch recipe list. A.ma.zing, with capital a and a lot of emphasis when pronouncing it. It took a few weeks to get here, but I think I found a recipe worth waiting for. This blog deserved the best possible idea for a savory bread. Well, here it is,…
Roasted Asparagus and Avocado Panzanella – a guest post at The Not So Cheesy Kitchen
If you’re wondering about the roasted asparagus and avocado panzanella salad you have before your eyes, thinking how good it would be to have it for lunch today or tomorrow with some grilled meat, let me tell you, you need to head over right now to Bea’s site, The Not So Cheesy Kitchen, and see…
Fresh Peach Challah #TwelveLoaves
One day, after years of almost forgetting about this recipe, I decided to bake challah, the first bread recipe I ever mastered. I had a peach left in my fridge, and the season was coming to an end. I thought how great it would be to bite into the bread and find some soft, but…
