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Welcome!

Person with apron laughing in a kitchen with electric mixer in hand.

I'm thrilled you're here.

Person with apron laughing in a kitchen with electric mixer in hand.

This is me, Paula, doing what I love best: baking.

I started baking more than 40 years ago, at a very young age, in a very different world. There was no internet and not a huge amount of good cookbooks. We baked mostly with treasured family recipes, which is part of what you'll find here.

I am an avid baker, recipe developer, and amateur food photographer, among other things.

Food-related things interest me immensely, and collecting cookbooks is one of them. I live in Buenos Aires, Argentina.

What you can expect to find

Though this is a general baking blog, I share other types, such as family and vintage recipes of all kinds, so there is some cooking too.

Easy recipes for the home baker

  • Cakes and cheesecakes are a hot topic here.
  • Bakery: from breads to scones, shortbread and muffins, you'll find plenty of breakfast and afternoon tea ideas here.
  • Desserts: easy, everyday ideas for the family, gatherings, and potlucks.
  • Vintage recipes: an ever-growing archive and my favorite one. It now has different sections such as Vintage Classics, Vintage Cakes, Vintage Latin American and more.

Special recipes

  • Heritage recipes showcasing my Italian, Latin, and Irish background.
  • My favorite family recipes, an eclectic bunch handed down through 3 generations.
  • Recipes collected from traveling as much as I can. I'm the one who asks waiters for recipes that I like.
Pouring chocolate filling onto tart crust filled with fresh raspberries
Chocolate raspberry tart
Close up of eaten oatmeal chip cookie on top of stack of cookies on grey surface.
Oatmeal choc chip cookies
Partial view of cheesecake pie slices in teal ceramic dish on grey surface and white background.
Cheesecake pie

My background

Brunette woman with small grey cat in a car.

Not counting a short stint at pastry school, I'm mostly self-taught, which means I made all the mistakes and now have tips and tricks to share.

That's what this place is all about: easy recipes with simple ingredients and detailed instructions.

I am a fellow from the 2018 Cochran Fellowship program in Restaurant Management (the USDA invited me to learn about ingredients and equipment, meet top chefs, and much more). Because of that, I am an ambassador for the U.S. Embassy in Buenos Aires in that area.

This means that we put together events to support American products in Argentina or research ingredients we would like to have imported.

My area of expertise is American baking, so this is a wonderful association and one of the reasons I started this blog in February 2012.

Bunch of carrots on table at farmers market with more vegetables in background.
NYC market
Grey bowl with halved egg, green asparagus, and green onion.
Lunch at Tartine
Dark haired person holding plate with food and image of said plate in background.
Photo shoot in CA

I adore blogging, love the community behind it, and the virtual friends I made.
I credit all the sources I use whenever they are relevant, and if I omit something by accident, please let me know.

Contact me

You can email me, for whatever reason, at hello@vintagekitchennotes.com or paula@vintagekitchennotes.com
Leave a comment on a post or DM me on social media, and I will get back to you.

Thank you for being a loyal reader of this blog, and hope you enjoy it!

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Comments

  1. Caterina B says

    August 25, 2014 at 4:04 pm

    Wow, I just looked at a feature you show where lots and lots of your recipes are posted on one page. Tastespotting I think it was. You have the most wonderful sounding collection of recipes I have ever seen on a food blog! Every single one of them must be tried!
    Thanks so much for your blog.
    Caterina

  2. Bam's Kitchen says

    March 22, 2014 at 2:47 pm

    Hi there Paula, just wanted to stop on by and see how your doing. Take care, BAM

  3. felicia | Dish by Dish says

    June 15, 2013 at 2:35 am

    Hola Paula!

    Como estas?

    finally got down to checking your blog out after your comment on my guest post over at Shanna's. what a beautiful blog & I really like your light-filled pictures! you're the first Buenos Aires blog friend I have and I'm so glad we met through Food Loves Writing! 🙂

    Looking very much to following your posts 🙂

    un beso,
    felicia

    • Felicia Lim says

      July 08, 2013 at 9:09 pm

      I know what you mean about it being lonely blogging from BsAs! Now we're blog friends in the same city! SO COOL!

  4. Karen @ Lemon Grove Cake Diaries says

    June 13, 2013 at 8:52 am

    Hi Paula, I have only recently found your blog but I am so glad I have. Beautiful photography and recipes and your hand made textiles are gorgeous! I am looking forward to following your posts and trying out some of your recipes.
    Karen

  5. laurasmess.me says

    February 23, 2013 at 11:25 pm

    Hello beautiful! I've only just discovered your blog and it's just beautiful... honest, inspiring and truly delicious! One of my best friends (and her beautiful family) is from Argentina and I've fallen in love with the warmth and generosity of your culture. My husband and I regularly visit her house for 'asado', cooked by her dad, with chimmichurri and all of the trimmings! They also introduced me to dulce de leche. Oh my gosh. That stuff is addictive!!! I now have a permanent supply at my house, sometimes to be eaten straight from the jar with a spoon! Anyway, I could keep talking about Argentinian delights for ever, but thank you so much for sharing your beautiful recipes and stories. I look forward to reading more of your adventures as time goes on. Mucho gracias!

  6. teaandscones says

    December 07, 2012 at 6:34 pm

    Always happy to find a NEW foodie blogger. Love your photos and will visit often. Especially for FFwD.

  7. thegardendeli says

    October 17, 2012 at 8:55 pm

    Hi Paula, just discovered your blog through @lavenderandlovage. Now I'm worried about how much weight I'm going to put on - so many wonderful looking recipes! Great blog, good to have found it!

  8. Dixya says

    October 03, 2012 at 8:20 pm

    nice to meet you Paula. Your cafe looks so inviting!

  9. Marie @ Substance of Living says

    September 19, 2012 at 1:39 pm

    Paula, Congratulations on the nomination for Addictive Blog Award. You certainly deserve it. You are also being featured on my website September 27, 2012.

    I wish you the best of luck and truly enjoy your writing.
    Marie

  10. Kate says

    July 27, 2012 at 1:03 pm

    I just found your blog via foodbuzz and am happy to follow you!
    Its probably my dream, to own a small cafe somewhere in a nice place and keep post coming to a cute blog))
    Wish you all the best and keep looking to share some posts and recipes!
    XOXO Kate

  11. Shulie says

    June 26, 2012 at 3:25 pm

    Aww Paula, so nice meeting you through the comment you left on my site. Love it that you are in Buenis Aires. My son was there his freshman year in high school for soccer and LOVED everything about it. No empanada here in the States, even if made by me, measures up to the ones he had in Argentina! 🙂 Are you on twitter? Am @foodwanderings

  12. Kathy says

    June 04, 2012 at 11:13 am

    Paula, Your cafe looks so lovely…wish you didn’t live so far away, I’d love to sit at one of those tables and enjoy a cup of coffee! I didn’t realize English was a second language for you…your blog is wonderful and so well written!

  13. Susan says

    March 05, 2012 at 3:27 am

    Jane: What a fabulous blog you have. Wonderful recipes, gorgeous photographs and so well written I can't believe English isn't your first language. I'm impressed and amazed!!

Person with apron laughing in a kitchen with electric mixer in hand.

Nice to meet you!

I'm Paula, a baker for over 30 years and your designated recipe tester. I share the best ones here, with simple ingredients + easy-to-follow instructions.

More about me →

Vintage Cakes

  • Cut glazed lemon loaf cake on a white paper on a wooden surface.
    Lemon Pound Cake

  • White plate with two slices of lemon poppy seed cake, a silver fork, grey background.
    Lemon Poppy Seed Bundt Cake

  • Slice of vanilla dulce de leche cake on a white plate. More cake in the background.
    Dulce de Leche Cream Cake

  • Cake server with slice being pulled out of glazed chocolate bundt cake, white background.
    Chocolate Bundt Cake

  • Whitish background and plate with eaten slice of jam covered cheesecake with a silver fork.
    Sour Cream Cheesecake

  • Squares of vanilla cake with chocolate chips on parchment paper.
    Chocolate Chip Cake

Vintage Cookies

  • Several stacked alfajores on a grey wire rack.
    Alfajores Recipe (Argentinian alfajores de maicena)

  • Several oatmeal cookies heaped together on grey surface, color dotted white linen in background.
    Easy Oatmeal Walnut Cookies

  • White marbled surface with decorated and plain holiday cut out cookies.
    Sour Cream Cut-Out Cookies

  • Bitten snowball cookie on a wire rack with whole ones in the background.
    Snowballs (Mexican Wedding Cookies)

  • Close up of gingersnap crackled cookies on white surface
    Gingersnap Cookies (one-bowl recipe)

  • Close up of glazed strawberry jam thumbprint cookies on a wire rack.
    Strawberry Jam Cookies (thumbprints)

See more Vintage Cookies →

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