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Crème Anglaise Recipe (Custard Sauce)
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White Chocolate Buttercream
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Cinnamon Cream Cheese Frosting
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Chocolate Peanut Butter Frosting
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Shortbread Crust (for bars & squares)
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French Crepes Recipe (thin pancakes)
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How to Peel Peaches
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Blueberry Compote
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Homemade Lemon Curd
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Turkey Gravy (from scratch)
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Gingerbread Spice Mix
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Sweet Potato Puree
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Homemade Hot Cocoa Mix
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Apple Pie Spice (3-minute recipe)
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Homemade Pumpkin Pie Spice Mix
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Strawberry Puree (for multiple uses)
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Blueberry Sauce (topping)
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Homemade Corn Tortillas
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How to Make Brown Butter
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How to Make Pumpkin Puree
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Best Homemade Applesauce (sweetened & unsweetened)
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Strawberry Glaze or Icing (for cake, donuts)
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Mixed Berry Compote
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Strawberry Compote Recipe
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Peach Pie Filling (for pies, crumbles and dump cakes)
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Italian Pie Crust (pasta frolla recipe)
There are recipes that are fundamentals, basic recipes that are components of a larger recipe but are a whole recipe in themselves.
For example, Frangipane (a.k.a. almond cream) which is used in the Apricot Tart, the Strawberry Danish Braid, and other recipes. Instead of adding the detailed recipe for frangipane to each of the posts that use it, we have a whole post dedicated to it, with step-by-step images and tips for making it.
Pie crusts are in this category as well, such as the Italian sweet crust we use for the Fig Tart and The Best Ricotta Pie.
