- Soft pretzels (find recipe here)
For the sauce:
- ½ cup beer (I used Stella Artois)
- 2 Tbs sour cream
- 2 teaspoons minced pickled jalapeños
- 1 cup grated Gruyere cheese (loosely packed)
- 1 garlic clove (peeled and cut in half)
- Salt and black pepper
- Heat beer in small saucepan.
- When it starts to bubble, add rest of ingredients and whisk until well combined.
- Let boil for 1 minute and serve with warm pretzels.