Chocolate Chip Pound Cake

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Chocolate Chip Pound Cake

YIELD

10-12 Squares

PREP TIME

40 Minutes

TOTAL TIME

85 Minutes

COOK TIME

45 Minutes

INGREDIENTS

In a large bowl beat the butter until creamy and add both sugars gradually, beating for 2-3 minutes total.

CREAM BUTTER

Add eggs, one at a time, then vanilla and almond extracts and mix. Add sifted dry ingredients - flour, baking powder, baking soda, and salt -   alternating with the sour cream.

MIX WET AND DRY

Mix well but don't beat too much. Add chips and cream and mix well. I recommend doing this with a spatula.

Pour into the prepared pan and bake for 45-55 minutes. Let cool. If it sticks to the sides carefully run a smooth blade knife around the sides before removing it from the pan.

Serve at room temperature. You can add a glaze if desired. 

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