No Churn Chocolate Ice Cream

With just 4 ingredients, it's a no-churn recipe with a smooth, velvety texture and irresistible flavor.

Beat cold cream until thick but not completely firm.

1

Sift the cocoa powder into the condensed milk. Mix until thoroughly combined.

2

Add the whipped cream in two parts into the chocolate condensed milk mixture and fold it in with a spatula or whisk.

3

Pour into a large metal pan without a removable bottom and freeze

4

Enjoyed as is or with a topping, this frozen dessert is a guaranteed crowd-pleaser.

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Try  our  Cheesecake Ice Cream!