No Churn Chocolate Ice Cream

With just 4 ingredients, it's a no-churn recipe with a smooth, velvety texture and irresistible flavor.

Beat cold cream until thick but not completely firm.


Sift the cocoa powder into the condensed milk. Mix until thoroughly combined.


Add the whipped cream in two parts into the chocolate condensed milk mixture and fold it in with a spatula or whisk.


Pour into a large metal pan without a removable bottom and freeze


Enjoyed as is or with a topping, this frozen dessert is a guaranteed crowd-pleaser.

Swipe Up  for the full recipe!

Try  our  Cheesecake Ice Cream!