No Churn Chocolate Ice Cream
With just 4 ingredients, it's a no-churn recipe with a smooth, velvety texture and irresistible flavor.
With just 4 ingredients, it's a no-churn recipe with a smooth, velvety texture and irresistible flavor.
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Beat cold cream until thick but not completely firm.
Beat cold cream until thick but not completely firm.
1
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Sift the cocoa powder into the condensed milk. Mix until thoroughly combined.
Sift the cocoa powder into the condensed milk. Mix until thoroughly combined.
2
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Add the whipped cream in two parts into the chocolate condensed milk mixture and fold it in with a spatula or whisk.
Add the whipped cream in two parts into the chocolate condensed milk mixture and fold it in with a spatula or whisk.
3
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Pour into a large metal pan without a removable bottom and freeze
Pour into a large metal pan without a removable bottom and freeze
4
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Enjoyed as is or with a topping, this frozen dessert is a guaranteed crowd-pleaser.
Enjoyed as is or with a topping, this frozen dessert is a guaranteed crowd-pleaser.
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Swipe Up
for the full recipe!
Swipe Up
for the full recipe!
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Try our
Cheesecake Ice Cream!
Try our
Cheesecake Ice Cream!
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