EASY CRUSTLESS QUICHE

YIELD

6 Servings

COOK TIME

PREP TIME

15 Minutes

TOTAL TIME

1 Hour

45 Minutes

INGREDIENTS

- Eggs - Natural yogurt - Milk - Sour cream - Roasted veggies - Cheese - Salt & Pepper - Herbs

Have them ready to go.  Eggplant, tomatoes, onion,  garlic, zucchini, pumpkin, carrots, corn, they all work.

ROAST THE VEGGIES

Add the vegetables and make the binding cream by mixing all ingredients together. Season it well.

Add the egg and yogurt mixture carefully and sprinkle with herbs and cheese if you want. 

ASSEMBLING

Bake for 45 minutes as instructed in the recipe card. Be careful not to overbake.

BAKING

Serve hot with a side salad. Refrigerate leftovers, covered, then reheat in a medium oven before serving.

SERVE

Ham, bacon & Cheese Sausage & zucchini Tomato, mozzarella & basil Tomatoes & corn Mushrooms & leek  Smoked salmon, chives & dill Broccoli & parmesan

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