EASY CRUSTLESS
QUICHE
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YIELD
6 Servings
COOK TIME
PREP TIME
15 Minutes
TOTAL TIME
1 Hour
45 Minutes
INGREDIENTS
- Eggs - Natural yogurt - Milk - Sour cream - Roasted veggies - Cheese - Salt & Pepper - Herbs
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Have them ready to go. Eggplant, tomatoes, onion, garlic, zucchini, pumpkin, carrots, corn, they all work.
ROAST THE VEGGIES
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Add the vegetables and make the binding cream by mixing all ingredients together. Season it well.
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Add the egg and yogurt mixture carefully and sprinkle with herbs and cheese if you want.
ASSEMBLING
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Bake for 45 minutes as instructed in the recipe card. Be careful not to overbake.
BAKING
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Serve hot with a side salad. Refrigerate leftovers, covered, then reheat in a medium oven before serving.
SERVE
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Ham, bacon & Cheese
Sausage & zucchini
Tomato, mozzarella & basil
Tomatoes & corn
Mushrooms & leek
Smoked salmon, chives & dill
Broccoli & parmesan
FILLING IDEAS
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