HOMEMADE APPLESAUCE
Making applesauce from scratch is extremely easy and in this post I'll show you how to make it completely unsweetened, sweetened, and with flavorings.
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APPLESAUCE
YIELD
3-4 cUPS
PREP TIME
15 Minutes
TOTAL TIME
30 Minutes
COOK TIME
15 Minutes
INGREDIENTS
APPLES
SUGAR (If Desired)
LEMON PEEL (Optional)
Cinnamon
(Optional)
Vanilla
(Optional)
Full List Here
Peel
, core and cut apples in chunks.
Put
in a saucepan together with water, and on a stove at low heat.
Add
the lemon peel.
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Pour
in sugar if using. Mix.
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Cover
and let come to a simmer.
Uncover
and let cook until the apples are very tender.
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Pierce
the apples with a fork and remove from the stove when they are very soft.
Process
them with an immersion blender in the same saucepan.
Pierce
the apples with a fork and remove from the stove when they are very soft.
Process
them with an immersion blender in the same saucepan.
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Let
the hot applesauce cool down for a while before transferring to an airtight jar and refrigerating for a week or so.
Let
the hot applesauce cool down for a while before transferring to an airtight jar and refrigerating for a week or so.
Storage Tips
Besides the white sugar that's in the recipe, you can use any type of brown sugar (light, dark, muscovado) or even coconut sugar.
Recipe Here
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APPLESAUCE BREAD
APPLESAUCE BREAD
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