Easy Iced Gingerbread Cookies

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GINGERBREAD COOKIES

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INGREDIENTS

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Beat soft butter with sugar, add egg and vanilla and mix well.

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Add molasses and spices and mix very well.

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Sift dry ingredients in 2 parts over the butter mixture and integrate with a spatula.

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Make sure no floury spots remain.

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Cover and refrigerate.

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On a lightly floured surface roll the dough making sure it's not sticking to the counter.

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Cut out your favorite shapes.

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Place on a parchment lined cookie sheet and bake as directed.

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They should be dry and puffy.

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Drizzle the icing with a fork (or make decorations with a piping bag).

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Make sure they're not touching as they dry out.

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Store in airtight tins or cookie jars.

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TRY THIS NEXT!

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Easy Iced Gingerbread Cookies

GINGERBREAD COOKIES

INGREDIENTS

Beat soft butter with sugar, add egg and vanilla and mix well.

Beat soft butter with sugar, add egg and vanilla and mix well.

Add molasses and spices and mix very well.

Add molasses and spices and mix very well.

Sift dry ingredients in 2 parts over the butter mixture and integrate with a spatula.

Sift dry ingredients in 2 parts over the butter mixture and integrate with a spatula.

Make sure no floury spots remain.

Make sure no floury spots remain.

Cover and refrigerate.

Cover and refrigerate.

On a lightly floured surface roll the dough making sure it's not sticking to the counter.

On a lightly floured surface roll the dough making sure it's not sticking to the counter.

Cut out your favorite shapes.

Cut out your favorite shapes.

Place on a parchment lined cookie sheet and bake as directed.

Place on a parchment lined cookie sheet and bake as directed.

They should be dry and puffy.

They should be dry and puffy.

Drizzle the icing with a fork (or make decorations with a piping bag).

Drizzle the icing with a fork (or make decorations with a piping bag).

Make sure they're not touching as they dry out.

Make sure they're not touching as they dry out.

Store in airtight tins or cookie jars.

Store in airtight tins or cookie jars.

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LEMON CRINKLE COOKIES

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