FRESH PLUM CAKE

PLUM CAKE

YIELD

8 Servings

PREP TIME

20 Minutes

TOTAL TIME

65 Minutes

COOK TIME

45 Minutes

Beat eggs with sugar until it thickens

Add oil gradually while you continue beating

Add flavorings (orange and vanilla) and mix well

Add sifted dry ingredients in 2 parts, mixing just until combined

Run a spatula to make sure dry ingredients are well integrated

Pour into the cake pan and smooth top

Arrange plum wedges in a circle

Sprinkle with sugar before baking

Bake according to recipe directions

Dust with some powdered sugar before cutting and serving 🤩

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