FRESH PLUM CAKE
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PLUM CAKE
YIELD
8 Servings
PREP TIME
20 Minutes
TOTAL TIME
65 Minutes
COOK TIME
45 Minutes
Beat eggs with sugar until it thickens
Beat eggs with sugar until it thickens
Add oil gradually while you continue beating
Add oil gradually while you continue beating
Add flavorings (orange and vanilla) and mix well
Add flavorings (orange and vanilla) and mix well
Add sifted dry ingredients in 2 parts, mixing just until combined
Add sifted dry ingredients in 2 parts, mixing just until combined
Run a spatula to make sure dry ingredients are well integrated
Run a spatula to make sure dry ingredients are well integrated
Pour into the cake pan and smooth top
Pour into the cake pan and smooth top
Arrange plum wedges in a circle
Arrange plum wedges in a circle
Sprinkle with sugar before baking
Sprinkle with sugar before baking
Bake according to recipe directions
Bake according to recipe directions
Dust with some powdered sugar before cutting and serving 🤩
Dust with some powdered sugar before cutting and serving 🤩
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