The Best Gingersnap Cookies

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GINGERSNAP COOKIES

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INGREDIENTS

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Mix soft butter with sugars.

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Add egg and integrate until creamy.

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Add molasses and honey.

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Add vanilla and spices.

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Mix will and incorporate dry ingredients in 2-3 parts.

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Roll pieces of dough between hands and roll in sugar.

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Place at least 1 inch apart on cookie sheet.

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Bake as directed and let cool before removing them with a spatula.

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The Best Gingersnap Cookies

GINGERSNAP COOKIES

INGREDIENTS

– unsalted butter – regular white sugar – brown sugar – egg - flour – molasses – honey – baking soda – ground ginger – ground cinnamon – ground allspice – salt

– unsalted butter – regular white sugar – brown sugar – egg - flour – molasses – honey – baking soda – ground ginger – ground cinnamon – ground allspice – salt

Mix soft butter with sugars.

Mix soft butter with sugars.

Add egg and integrate until creamy.

Add egg and integrate until creamy.

Add molasses and honey.

Add molasses and honey.

Add vanilla and spices.

Add vanilla and spices.

Mix will and incorporate dry ingredients in 2-3 parts.

Mix will and incorporate dry ingredients in 2-3 parts.

Roll pieces of dough between hands and roll in sugar.

Roll pieces of dough between hands and roll in sugar.

Place at least 1 inch apart on cookie sheet.

Place at least 1 inch apart on cookie sheet.

Bake as directed and let cool before removing them with a spatula.

Bake as directed and let cool before removing them with a spatula.

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PISTACHIO BUTTER COOKIES

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