Easy  Lemon Curd Cookies

These classic cookies are easy to make and bursting with fresh lemon flavor, a soft and buttery dough with a melt-in-your-mouth quality and zesty filling that will leave you craving more.

Cookie ingredients

Lemon curd  ingredients

In a large bowl, cream butter and sugar until smooth. Add the egg and beat until well combined. Add vanilla and mix.

1

Add sifted flour, cornstarch, baking powder and salt. Mix everything well. It will be a smooth and tender dough.

2

Take teaspoons of dough and form balls no more than 1 inch wide and make an indentation in each piece of dough.

3

Bake for about 7-8 minutes, until dry. Remove from the oven and fill with the lemon curd.

4

Bake for 4-5 more minutes, until they start to lightly brown and the curd is firmer.

5

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Try Our Homemade Lemon Curd Recipe!