Easy  Lemon Curd Cookies

These classic cookies are easy to make and bursting with fresh lemon flavor, a soft and buttery dough with a melt-in-your-mouth quality and zesty filling that will leave you craving more.

Cookie ingredients

Lemon curd  ingredients

In a large bowl, cream butter and sugar until smooth. Add the egg and beat until well combined. Add vanilla and mix.


Add sifted flour, cornstarch, baking powder and salt. Mix everything well. It will be a smooth and tender dough.


Take teaspoons of dough and form balls no more than 1 inch wide and make an indentation in each piece of dough.


Bake for about 7-8 minutes, until dry. Remove from the oven and fill with the lemon curd.


Bake for 4-5 more minutes, until they start to lightly brown and the curd is firmer.


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Try Our Homemade Lemon Curd Recipe!