EASY LEMON DUMP CAKE

Creamy lemon layer, a crunchy biscuit topping, and out of the oven in an hour. YIELD: 6 servings

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ONLY 4 INGREDIENTS

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Use purchased or homemade lemon pie filling or lemon curd.

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Place the lemon layer first.

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Add the cream cheese pieces scattered on top.

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For the topping: mix dry cake mix with melted butter.

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It will be crumbly with dry spots.

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Sprinkle on top of the lemon mixture, leaving space around the edges.

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Bake until golden brown and the filling bubbles. Let cool on a wire rack.

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Serve with whipped cream and enjoy!

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Refrigerate leftovers, covered or in an airtight container to prevent dryness.

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Click image to try more DUMP CAKE RECIPES

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