Lemon Strawberry Blondies

These are intensely lemon-flavored bars with strawberry chunks and a finger-licking berry glaze.

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You need a bowl and a whisk to mix the blondie batter.

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The strawberry chunks are folded at the end with a spatula.

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Once the blondies have cooled make the strawberry glaze.

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Spread the pink glaze on the blondies and let it dry before cutting.

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Garnish with fresh strawberries and lemon slices or mint leaves for color.

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Keep for a day at room temperature and then refrigerate.

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Make our easy Strawberry Dump Cake next!

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