MORNING GLORY MUFFINS

MORNING GLORY MUFFINS

YIELD

18 Muffins

PREP TIME

20 Minutes

TOTAL TIME

65 Minutes

COOK TIME

30 Minutes

INGREDIENTS

Coconut Oil Muscovado or Coconut Sugar Superfine Whole Wheat Flour White Whole Wheat Flour Eggs Baking Powder Baking Soda Salt  Cinnamon  Carrots Apple  Pecans Shredded Coconut Seedless Raisins

In a large bowl beat oil, sugar, and eggs until very well blended. I use a whisk, but you can use an electric mixer if you want.

WET INGREDIENTS

Add sifted flours, baking powder, baking soda, salt and spices in 2 parts and mix.  Don't beat or overmix so that the muffins are as tender as they can be.

DRY INGREDIENTS

The carrots and apple are added next. At this point, I suggest switching to a spatula so it's easier to mix.   Last, add the walnuts, raisins, and coconut if using.

ADD-INS

Divide among prepared muffin pans. If your oven can't hold all the pans together bake them in two batches. Bake for about 25-30 minutes at 350°F.

Let cool on a wire rack.  Warm slightly in a medium temperature oven (325°F) before eating.

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