PEACH CRUMB PIE

Homemade flaky crust, sweet juicy filling with fresh  peaches, and a buttery golden brown topping make this a fantastic dessert when peach season hits.

INGREDIENTS!

"Homemade pie crust is always the best choice, but you can substitute it for a good (all butter is better), store-bought, bakery-style one any time."

VINTAGE KITCHEN TIP 

SLICE PEACHES You can peel all of them, half or none, your choice. I like to peel some of them and leave the skins on others. If using nectarines I don't peel them at all as their skins are very thin.

MIX Use a large bowl to combine peaches with the brown sugar, cornstarch, and lemon juice and then dump this peach mixture in the pie shell.

BUTTER Add dots of butter to give the filling a more luscious texture.

CRUMB TOPPING Also called a streusel topping, it adds a layer of buttery crunchiness to this peach pie that is delicious! It's a basic crumble recipe with only 3 ingredients: butter, sugar, and flour.

LEARN MORE

PEACH CRUMB PIE

YIELD

8 Servings

PREP TIME

30 Minutes

TOTAL TIME

150 Minutes

COOK TIME

60 Minutes

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