EASY IRISH
SODA BREAD
no-knead BREAD
YIELD
1 Loaf
PREP TIME
15 Minutes
TOTAL TIME
60 Minutes
COOK TIME
45 Minutes
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Flour
Salt
Baking Soda
Buttermilk
Flour
Salt
Baking Soda
Buttermilk
ONLY 4 INGREDIENTS
Ingredients
It bakes to a golden brown and can be cut warm.
It bakes to a golden brown and can be cut warm.
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Stir flour, salt and sifted baking soda together.
Stir flour, salt and sifted baking soda together.
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Add buttermilk and mix quickly with a wooden spoon.
Add buttermilk and mix quickly with a wooden spoon.
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Dump onto a floured surface, sprinkle with flour and form a loose ball.
Dump onto a floured surface, sprinkle with flour and form a loose ball.
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It will be wet and sticky but don't be tempted to add too much flour.
It will be wet and sticky but don't be tempted to add too much flour.
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Transfer to a baking sheet and score making a cross.
Transfer to a baking sheet and score making a cross.
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Bake as directed until golden and let cool on a wire rack.
Bake as directed until golden and let cool on a wire rack.
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It's best eaten warm the day it's baked.
It's best eaten warm the day it's baked.
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