Easy Microwave Chocolate Fudge
This is the easiest ever chocolate fudge made in the microwave. It's creamy, soft, and keeps for weeks. Use your favorite dark chocolate and nuts combination in a simple recipe that is ready in 30 minutes.
Servings 30 small squares
Ingredients
- 14 ounces sweetened condensed milk 1 can
- 17 ounces semisweet chocolate cut into pieces
- 1 ½ cups lightly toasted nuts I use a mix of hazelnuts, walnuts, and pistachios
Instructions
- Have ready an 8-inch square pan lined with parchment or plastic wrap.
- Melt 17 ounces semisweet chocolate with 14 ounces sweetened condensed milk in the microwave (5-10 second bursts, mixing well in between).
- Remove from the heat and add 1 ½ cups lightly toasted nuts and mix.
- Pour into the prepared pan and smooth the top. I do this with my hands; the mixture is thick.
- Refrigerate for 2-3 hours or until it’s firm enough to cut.
- Remove from the pan with the help of the paper. If it’s too hard, let it stand for a few minutes to soften.
- Eat at room temperature. It keeps for a few weeks, well wrapped.
Notes
Add-ins: use any dried fruit and nut combination you like.
Salty: sprinkle some sea salt after you spread it in the pan before it hardens.
Plain: this fudge can be made plain.
Storing: it keeps in the refrigerator for weeks, well wrapped.
