Gingerbread Spice Mix
Making your own gingerbread spice blend is extremely easy. It takes minutes, uses 5 easily available warm spices, and keeps well for months. Good for any gingerbread holiday recipe you bake.
Servings 1 /3 cup
Ingredients
- 3 tablespoons ground cinnamon
- 3 tablespoons ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
Instructions
- In a small bowl, mix 3 tablespoons ground cinnamon, 3 tablespoons ground ginger, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg and ¼ teaspoon ground allspice until no streaks remain. It might take a bit until the cinnamon fully integrates.
- Transfer to an airtight jar, label it and store it in the pantry, cupboard or other cool, dry, dark place. It keeps for 6 months or more.
- Use it for your favorite gingerbread recipes.
Notes
Extra spice: although it’s not traditional, you can add ¼ teaspoon of ground cardamom for another flavor boost.
Use an airtight container: mason jars, small spice jars, or containers with tight-sealing lids work well. Making sure there is minimal air inside the container prevents moisture and air from degrading the spices.
Label: write the date you made the spice mix. This helps you keep track of its freshness.
Store in a cool, dark place: keep the spice mix in a cool, dry, and dark place, away from direct sunlight, heat, and moisture. A pantry, spice cabinet or cupboard is an ideal location.
Avoid refrigeration: keeping them in the fridge is not recommended for spice mixes as it can introduce moisture and cause clumping. Spices should remain dry.
Check for freshness: spice blends can lose their potency over time. While they might not be spoiled, they may be less flavorful. Consider making a fresh batch if you've stored the mix for over a year. Smell the spices before using them.
