Hot Chocolate with Whipped Cream
We're talking about a classic: homemade hot chocolate with a swirl of whipped cream on top. It's a cozy, indulgent beverage perfect for the holidays and chilly days.
Servings 8 servings
Ingredients
Whipped topping:
- 1 ½ cup heavy cream
- 3 tablespoons powdered sugar
Hot chocolate:
- 2 cups hot cocoa powder from our homemade cocoa mix (or use store-bought)
- 5 ¼ cups hot milk or hot water or a mix of both if you want a lighter drink
Instructions
For the topping:
- Whip 1 ½ cup heavy cream, cold with 3 tablespoons powdered sugar until thick and almost firm peaks form. Don't overbeat it or it will curdle. Cover and refrigerate it if not using it immediately.
For the hot chocolate:
- Place 2 cups hot cocoa powder divided among 6 individual cups or large jar or container you're serving it in.
- Heat 5 ¼ cups hot milk until it is very hot but not boiling.
- Divide evenly among the cups, or pour into the large jar and stir to mix well. Taste and adjust for more cocoa mix or milk.
- Mound whipped cream on top, and sprinkle with cocoa powder or mini chocolate chips before serving.
Notes
Make ahead: it's best enjoyed fresh, but you can prepare a large batch and reheat it as needed. Store it in the refrigerator and warm it on the stove or microwave. Just be sure to whip up a fresh batch of cream for each serving.
Adjust sweetness: use more or less sugar for the hot cocoa mix.
Milk, water or both: all milk creates a richer, thicker drink. All water does the opposite. A mix of both gives you a lighter beverage with body. Choose your favorite.
