Ingredients
Units
- 1 1/2 cups hot cocoa powder
- 4 cups hot milk (or hot water or a mix of both if you want a lighter drink)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Whip cold cream with powdered sugar until thick and almost firm peaks form. Don't overbeat it or it will curdle. Refrigerate it, covered, if not using it immediately.
- Place hot cocoa mix in the cup or cups you're serving.
- Heat the milk until it is very hot but not boiling.
- Pour into the cup or cups and stir to mix well.
- Mound whipped cream on top, and sprinkle with cocoa powder or mini chocolate chips before serving.
Notes
- Make ahead: it's best enjoyed fresh, but you can prepare a large batch and reheat it as needed. Store it in the refrigerator and warm it on the stove or microwave. Just be sure to whip up a fresh batch of cream for each serving.
- Adjust sweetness: use more or less sugar for the hot cocoa mix.
- Milk, water or both: all milk creates a richer, thicker drink. All water does the opposite. A mix of both gives you a lighter beverage with body. Choose your favorite.
- Prep Time: 15 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: International